Cook

Perkins Management Services Company; Washington (District of Columbia); On-site; USD 42,000 - 52,000; Full time

Job summary

Perkins Management Services is seeking a Cook for the campus of the University of District Columbia. You will collaborate with the Executive Chef to plan diverse menus and ensure that food quality, temperature, and presentation meet client and company standards on a large campus.

Responsibilities include handling and storing products properly, maintaining hygiene and safety throughout preparation, and operating large-volume cooking equipment while keeping a clean, organized work area and a

Qualifications

• At least 2 years of experience as a cook.
• SERV Safe certification is required.

Responsibilities

• Collaborate with the Executive Chef to create diverse menus that align with client and company policies.
• Properly handle, store, and rotate all products.
• Plan food production to coordinate with meal serving hours while maintaining quality and presentation.
• Produce high-quality dishes that meet the location's standards and client requirements.
• Ensure hygiene and food safety standards are met throughout all stages of food preparation.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
• Keep the work area neat and clean and maintain equipment.
• Maintain a positive and professional demeanor with coworkers and customers.
• Follow and communicate instructions from the Executive or Sous Chef.

Skills

Culinary skills

Food safety

Job description

Perkins Management Services is seeking a Cook for the campus of the University of District Columbia. At PMSC, you will discover the ingredients for a rewarding career in food service management, with a focus on Retail Management. You'll enjoy a unique, improved quality of life that is distinct within the hospitality industry.

Job Description

• Collaborate with the Executive Chef to create diverse menus that align with both client and company policies and vision.
• Properly handle, store, and rotate all products.
• Plan food production to coordinate with meal serving hours, ensuring that the excellence, quality, temperature, and appearance of the food are maintained.
• Produce high-quality dishes that adhere to the established menu and meet the location's standards as well as client requirements.
• Ensure that hygiene and food safety standards are met throughout all stages of food preparation, from the ingredients to the finished dish leaving the kitchen.
• Operate large-volume cooking equipment, such as grills, deep-fat fryers, and griddles.
• Keep the work area neat and clean at all times, and clean and maintain equipment used in food preparation.
• Maintain a positive and professional demeanor with coworkers and customers.
• Follow and communicate instructions from the Executive or Sous Chef.

Job Requirements

• Experience: At least 2 years of experience as a cook.
• Certifications: SERV Safe certification is required.