Campus Cook: Flexible Shifts & Instapay Perks

Compass Group USA; Galloway Township (NJ); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Training and development

Retirement plan

Health and wellness programs

Discount marketplace

Identity theft protection

Pet insurance

Voluntary benefits

Job summary

Compass Group USA at Stockton University in Galloway, NJ is hiring cooks for both full-time and part-time roles. The fixed pay rate is $20.45 per hour, with varied schedules. Prior cooking experience is required and online applications are accepted.

Essential duties include preparing high-quality menu items per recipes, portioning for service, and maintaining food temperatures and presentation. Safety practices, equipment operation, and timely reporting are emphasized.

Qualifications

• Previous cooking experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

Skills

Cooking experience

Job description

Compass Group USA at Stockton University in Galloway, NJ is hiring cooks for both full-time and part-time roles. The fixed pay rate is $20.45 per hour, with varied schedules. Prior cooking experience is required and online applications are accepted.

Essential duties include preparing high-quality menu items per recipes, portioning for service, and maintaining food temperatures and presentation. Safety practices, equipment operation, and timely reporting are emphasized.