Campus Cook – Full/Part-Time: Craft Safe, Tasty Meals

Compass Group USA; Pinehurst (NJ); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group USA is hiring cooks for Stockton University in Galloway, NJ. We offer both full-time and part-time schedules with varying days and hours. Prior cooking experience is required.

The fixed pay rate is $20.45 per hour, with comprehensive benefits for full-time staff. Responsibilities include preparing high-quality meals from recipes, portioning, temperature control, and maintaining cleanliness and safety standards.

Qualifications

• Previous cooking experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Maintains good working relationships with coworkers, customers, administrators and managers.

Skills

Cooking

Job description

Compass Group USA is hiring cooks for Stockton University in Galloway, NJ. We offer both full-time and part-time schedules with varying days and hours. Prior cooking experience is required.

The fixed pay rate is $20.45 per hour, with comprehensive benefits for full-time staff. Responsibilities include preparing high-quality meals from recipes, portioning, temperature control, and maintaining cleanliness and safety standards.