Campus Cook — Creative, Scratch-Made Dishes, 7am–3pm

Epic; Minot (ND); On-site; USD 71,635,000 - 82,656,000; Full time

Benefits offered by this job

Relocation assistance

Full benefits package

Annual raises and bonuses

Job summary

Epic's campus in Madison, WI seeks an experienced culinary professional to join our team. You will craft scratch-made dishes for daily menus, embracing creativity, variety, and ownership of your plates from start to finish.

The role offers daytime hours, relocation assistance, a comprehensive benefits package, and opportunities for annual raises and bonuses. Candidates should have 3+ years in a professional kitchen and be eligible to work in the US without sponsorship.

Qualifications

• 3+ years cooking in a professional kitchen
• Fine dining and large-volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Verona, WI campus or be willing to relocate
• COVID-19 vaccination

Responsibilities

• Prepare and plate scratch-made dishes daily
• Collaborate with culinary team across venues
• Maintain high plating standards and taste quality

Skills

Cooking in pro kitchen

Fine dining

US work eligibility

Education

Culinary Arts degree

Job description

Epic's campus in Madison, WI seeks an experienced culinary professional to join our team. You will craft scratch-made dishes for daily menus, embracing creativity, variety, and ownership of your plates from start to finish.

The role offers daytime hours, relocation assistance, a comprehensive benefits package, and opportunities for annual raises and bonuses. Candidates should have 3+ years in a professional kitchen and be eligible to work in the US without sponsorship.