Campus Cook: Craft Fresh Flavors & Culinary Skill

Aramark; Clemson (SC); On-site; USD 19,286 - 24,796; Full time

Job summary

Aramark at Clemson University is seeking a Cook to bring recipes to life in a dynamic campus dining environment. You will work with fresh ingredients and follow production guidelines to deliver quality meals while using a variety of cooking methods.

Experience as a cook is required, and you will contribute to a safe, clean kitchen with strong teamwork and customer service. The role may involve lifting and standing for long periods, with opportunities to grow within a nationwide food service

Qualifications

• Experience as a cook or in a related role
• Knowledge of basic food preparation techniques and safety regulations
• Ability to obtain food safety certification
• Strong math/counting skills
• Excellent written and verbal communication

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests and colleagues
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking

Food safety

Interpersonal communication

Teamwork

Job description

Aramark at Clemson University is seeking a Cook to bring recipes to life in a dynamic campus dining environment. You will work with fresh ingredients and follow production guidelines to deliver quality meals while using a variety of cooking methods.

Experience as a cook is required, and you will contribute to a safe, clean kitchen with strong teamwork and customer service. The role may involve lifting and standing for long periods, with opportunities to grow within a nationwide food service