Cook - Culinary Creator with Fresh Ingredients

Aramark

Cullowhee (NC)

On-site

USD 17,908 - 27,552

Full time

14 days+

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Job summary

Aramark at Western Carolina University in Cullowhee, NC is seeking a Cook to bring recipes to life with fresh ingredients and creativity. You will work with production guidelines and safety procedures to deliver high-quality meals, while handling a range of cooking methods and kitchen equipment.

The role emphasizes proper food handling, fast teamwork, and maintaining a positive guest experience in a dynamic dining environment on campus.

Qualifications

Experience as a cook or in a related role.
Knowledge of basic food preparation principles and safety regulations.
Must be able to obtain food safety certification.
Demonstrate basic math and counting skills.
Demonstrate interpersonal communication skills, both written and verbal.

Responsibilities

Cook and prepare a variety of food according to production guidelines and standardized recipes.
Set up workstation with all needed ingredients and equipment.
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely use a variety of utensils including knives.
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods.
Arrange, garnish, and portion food according to established guidelines.
Properly store food by adhering to food safety policies and procedures.
Clean and sanitize work areas, equipment, and utensils.
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation.
Ensure security of company assets.