Campus Dining Chef: Craft Fresh Flavors & Creations

Aramark; Clemson (SC); On-site; USD 16,531 - 24,796; Full time

Job summary

Aramark is seeking a Cook for McAlister Dining Hall in Clemson, SC. You will prepare a variety of dishes following recipes and production guidelines, using fresh ingredients and diverse cooking styles.

The role requires prior cooking experience, knowledge of food safety, basic math skills, and strong communication with teammates and guests. This on-site position emphasizes safety and outstanding service in a fast-paced environment.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Interpersonal communication

Basic math

Food safety knowledge

Food safety certification

Cooking experience

Job description

Aramark is seeking a Cook for McAlister Dining Hall in Clemson, SC. You will prepare a variety of dishes following recipes and production guidelines, using fresh ingredients and diverse cooking styles.

The role requires prior cooking experience, knowledge of food safety, basic math skills, and strong communication with teammates and guests. This on-site position emphasizes safety and outstanding service in a fast-paced environment.