Campus Chef - Hourly | Lead Kitchen & Menu Creation

Compass Group USA; Bowling Green (OH); Sur place; USD 21 000 - 39 000; Plein temps

Avantages offerts par ce poste

Shift Meal

Medical Insurance

Vision Insurance

Dental Insurance

PTO

Sick Time

Résumé du poste

Compass Group USA on the Bowling Green State University campus is hiring for CHEF - HOURLY positions, full-time and part-time, on-site in Bowling Green, OH. The roles focus on leading kitchen operations, preparing meals, and upholding sanitation and service standards.

The ideal candidate has culinary experience and is able to work varied days and hours in on-site dining facilities. Competitive wages, comprehensive benefits, and perks are included, with interview details provided.

Qualifications

• Culinary experience is required.
• Experience in food safety and sanitation may be required.

Responsabilités

• Supervises cooks and kitchen staff in food preparation and service.
• Schedules, trains, and evaluates hourly kitchen workers.
• Prepares high‑quality items per standardized recipes and service schedules.
• Maintains sanitation, portion control and serving temperatures.
• Tracks usage and orders ingredients to manage inventory.
• Inspects incoming supplies for quality and quantity.
• Assists in recipe and menu development.
• Performs other duties as assigned.

Connaissances

Culinary experience

Description du poste

Compass Group USA on the Bowling Green State University campus is hiring for CHEF - HOURLY positions, full-time and part-time, on-site in Bowling Green, OH. The roles focus on leading kitchen operations, preparing meals, and upholding sanitation and service standards.

The ideal candidate has culinary experience and is able to work varied days and hours in on-site dining facilities. Competitive wages, comprehensive benefits, and perks are included, with interview details provided.