CHEF - HOURLY (FULL TIME AND PART TIME)

Compass Group USA; Bowling Green (OH); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Shift meal

Medical insurance

Vision insurance

Dental insurance

PTO

Sick time

Job summary

Compass Group USA is hiring for CHEF - HOURLY positions at Bowling Green State University in Bowling Green, Ohio. Both full-time and part-time schedules are available; online applications are accepted.

Directs kitchen operations, oversees food preparation and service, and ensures sanitation and quality standards. Culinary experience is required, with opportunities for training and development within a university food-service environment.

Qualifications

• Culinary experience is required.

Responsibilities

• Directs kitchen operations, coordinates and participates in food preparation and service.
• Supervises hourly kitchen staff, conducts scheduling and training, and supports performance reviews.
• Ensures sanitation, proper food handling, portion control and timely meal delivery.
• Receives and inspects supplies, maintains inventory, and assists in menu development.

Skills

Culinary experience

Job description

Location: Bowling Green State University - 1001 Wooster Street, Bowling Green, OH 43403

• We are hiring immediately for full time and part time CHEF - HOURLYpositions.
• Address: Bowling Green State University - 1001 Wooster Street, Bowling Green, OH 43403 Note: online applications accepted only.
• Schedule: Full and part time schedules. Days and hours may vary. Further details upon interview.
• Requirement: Culinary experience is required.
• Perks: Shift Meal! Medical, vision, and dental insurance! PTO! Sick time!

Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position.

Job Summary

Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

The Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.