Campus Catering Manager - Events & Team Lead

Providerfoodservice; Glendale (AZ); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Monthly Dining card

3 week paid Sabbatical

Medical and Dental plans

Vision plan

Employer sponsored Short Term Disability

Job summary

A leading catering service in Glendale, Arizona, is seeking an experienced Catering Manager to lead a dynamic staff in providing exceptional food service at the University. The role involves planning events, managing a catering team, and ensuring quality service. Successful candidates should have 2-4 years in catering, a preferred college degree, and strong leadership abilities. We offer a competitive hourly rate and several benefits, including medical plans and paid time off.

Qualifications

• Minimum of 2-4 years experience in catering or the food industry.
• Ability to read and speak English proficiently.
• Ability to read and speak Spanish is a plus.
• Must maintain a valid driver’s license with a clean record.

Responsibilities

• Manage event ordering processes and set-ups.
• Supervise hourly catering staff and ensure service standards.
• Order disposables, beverages, and maintain inventory.
• Create detailed equipment pull lists for events.
• Schedule and post weekly shift coverage.

Skills

Leadership skills

Communication skills

Event planning

Inventory management

Proficient in Excel

Education

College degree preferred

Tools

CaterEase

Google Suite

Outlook

Excel

Word

Job description

A leading catering service in Glendale, Arizona, is seeking an experienced Catering Manager to lead a dynamic staff in providing exceptional food service at the University. The role involves planning events, managing a catering team, and ensuring quality service. Successful candidates should have 2-4 years in catering, a preferred college degree, and strong leadership abilities. We offer a competitive hourly rate and several benefits, including medical plans and paid time off.