Campus Catering Lead & Event Supervisor

Elior; Altus (OK); On-site; USD 18,000 - 25,000; Full time

Job summary

Elior Collegiate Dining is seeking a Catering Captain at Western Oklahoma State College to oversee and manage catering events from start to finish, ensuring smooth setup, service, and breakdown. You will lead event staff, recruit and train associates, and uphold courteous, prompt service according to guidelines.

The role requires at least three years in catering or hospitality and strong leadership and communication skills. Compensation is $15.50 per hour for a full-time, onsite position.

Qualifications

• At least three years' experience in catering, foodservice, or hospitality.
• Strong leadership, communication, and customer service skills.
• Good knowledge of all aspects of event implementation.

Responsibilities

• Overseeing the setup, service, and breakdown of events.
• Managing event staff.
• Ensuring courteous, prompt service for all event functions according to established guidelines.
• Assisting in the recruitment and training of new associates.
• Any other tasks as necessary.

Skills

Leadership

Communication

Customer service

Event execution

Job description

Elior Collegiate Dining is seeking a Catering Captain at Western Oklahoma State College to oversee and manage catering events from start to finish, ensuring smooth setup, service, and breakdown. You will lead event staff, recruit and train associates, and uphold courteous, prompt service according to guidelines.

The role requires at least three years in catering or hospitality and strong leadership and communication skills. Compensation is $15.50 per hour for a full-time, onsite position.