Catering Manager

Elior Group; Morgantown (WV); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Medical

Vision

Voluntary UNUM

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining in Morgantown, WV is seeking an experienced catering manager to lead a talented team of foodservice professionals for a variety of catered events. You will train staff, ensure high-quality meal preparation, and uphold safety standards.

Ideal candidates have 3+ years in foodservice/hospitality, strong leadership, and excellent communication and customer service skills. Onsite position at WVU, with a comprehensive benefits package.

Qualifications

• At least three years’ experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.

Responsibilities

• Train and supervise servers and cooks.
• Participate in the preparation of meals and beverages.
• Ensure adherence to safety and sanitation policies.
• Address client and guest needs and concerns.

Skills

Leadership

Communication

Customer service

Team supervision

Job description

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Job Reference Number: 43465
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: WVU Catering (Mountainlair)

The Role at a glance:

We are looking to add an experienced, motivated catering manager to our Elior Collegiate Dining team in Morgantown, WV. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.

What you'll be doing:

• What you’ll be doing:
• Training and supervising servers and cooks.
• Participating in the preparation of meals and beverages.
• Ensuring adherence to safety and sanitation policies and procedures.
• Addressing client and guest needs and concerns.

What we're looking for:

Must-haves:

• At least three years’ experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.

Nice-to-haves:

• At least one years’ experience in a supervisory or management role.

Where you'll be working:

WVU

Compensation Range

Up to $70,000 / year based on experience

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.