Campus Catering & Events Assistant

Abraham Baldwin Agricultural College; Tifton (GA); On-site; USD 16,531 - 22,041; Part time

Job summary

Abraham Baldwin Agricultural College (ABAC) is seeking a Catering Assistant for the ABAC Dining Hall to support event catering, food preparation, and service. You will set up dining areas, serve guests, and ensure the highest standards of safety and hospitality in a campus setting.

Hours are 29 per week, with partial benefits, and a 10-month assignment. This role may involve stepping into other dining hall duties as needed to ensure smooth operations.

Qualifications

• GED or High School Diploma required.
• Approximately three to six months of food and beverage experience to understand food preparation, sales, and customer service.
• Must be able to deal with patrons in a tactful and discretionary manner.
• Ability to be enthusiastic and responsive to customer needs and portray a positive image of the school.

Responsibilities

• Preparing and storing food safely before and during events.
• Setting up all tables and service areas with chairs, linens, and dishes.
• Serving food to guests at events.
• Cleaning up and tearing down the dining area after events, removing tableware, linens, garbage and furniture.
• Coordinating, setting up, and implementing catering events correctly.
• Ensuring high-quality food products are delivered and served professionally and promptly.
• Complying with state and local health laws regarding storage, handling, preparation, and dispensing of food and beverages.
• When there are no events, filling in other Dining Hall positions.

Skills

Food safety

Customer service

Event setup

Team player

Education

GED or High School Diploma

Job description

Abraham Baldwin Agricultural College (ABAC) is seeking a Catering Assistant for the ABAC Dining Hall to support event catering, food preparation, and service. You will set up dining areas, serve guests, and ensure the highest standards of safety and hospitality in a campus setting.

Hours are 29 per week, with partial benefits, and a 10-month assignment. This role may involve stepping into other dining hall duties as needed to ensure smooth operations.