Campus Cafeteria Cook & Lead Student Worker

Josiah White's; Wabash (IN); On-site; USD 22,000 - 25,000; Full time

Job summary

Josiah White's in Wabash, IN, invites applications for a full-time Cook to prepare and serve high-quality meals following safety standards and menus. You will supervise student workers, maintain proper food handling, and assist in events under the Cafeteria Manager’s direction.

The position requires 40 hours per week with a schedule between 7 am and 7 pm, Monday through Friday, and adherence to the ministry’s values and policies.

Qualifications

• A Christian with strong convictions who is in agreement with Josiah White’s mission statement, Statement of Faith, and Code of Conduct.
• Must be 21 years of age or older.
• A high school diploma or equivalent is required.

Responsibilities

• Meal Preparation and Cooking: Prepare and cook main courses, side dishes, vegetables, and salads according to the menu, ensuring quality, consistency, and appropriate timing for service.
• Food Service Setup and Delivery: Set up workstations and service areas, transport prepared food to hot passes or steam tables, and ensure food is properly held and presented for service.
• Food Safety and Storage: Properly store leftovers in clean, labeled containers; review menus and pull food items in advance to support safe and efficient operations.
• Kitchen Sanitation and Equipment Cleaning: Perform daily, weekly, and monthly cleaning of kitchen equipment and work areas, including pre-cleaning cookware and cleaning equipment after use.
• Operational Support: Assist in the dish room as scheduled, operate and secure kitchen equipment and walk-in refrigerators, and support special events such as parent weekends, fundraisers, and guest services.
• Supervision of Student Workers: Provide oversight, direction, and support to student workers during assigned shifts to ensure safe, efficient, and professional kitchen operations.
• Documentation and Customer Service: Accurately record pre- and post-service food usage and maintain a positive, professional attitude while delivering high-quality customer service.
• Work Schedule: This position requires, on average, 40 hours per week. The work schedule will vary between the hours of 7 am and 7 pm, Monday through Friday. However, depending on workflow demands, additional hours or workday schedule changes may be required.

Skills

Food preparation

Food safety

Supervision

Customer service

Education

High school diploma

Job description

Josiah White's in Wabash, IN, invites applications for a full-time Cook to prepare and serve high-quality meals following safety standards and menus. You will supervise student workers, maintain proper food handling, and assist in events under the Cafeteria Manager’s direction.

The position requires 40 hours per week with a schedule between 7 am and 7 pm, Monday through Friday, and adherence to the ministry’s values and policies.