Campus Barista & Cashier - Student Role

Aramark; Charleston (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Aramark at College of Charleston in Charleston, SC is seeking a Student Worker - Barista to deliver timely service, craft beverages, process transactions, and maintain a welcoming coffee bar. This entry-level role emphasizes accuracy, product knowledge, and customer service on campus.

Responsibilities include preparing coffees and beverages per brand standards, stocking, and ensuring health and safety guidelines are followed.

Qualifications

• Previous customer service experience preferred.
• Previous cash handling experience preferred.
• Previous experience as a barista preferred.
• Basic math & counting skills required.
• Must be able to work independently with limited supervision.
• Must follow required dress code as assigned.
• Able to read and communicate in English and follow recipes.
• Complete Food Handling Certification as required.

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs
• Prepare and serve coffees, teas, specialty beverages per brand standards
• Prepares and serve food items in line with location standards
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits
• Adheres to Aramark’s cash handling policies and procedures
• Set up and breakdown coffee bar, stations or store including cleaning and sanitizing
• Maintain clean and sanitary work area
• Stock beverage coolers, grab and go items, service ware and condiments
• Follow health, safety, and sanitation guidelines for all products

Skills

Customer service

Cash handling

Barista experience

Math skills

English reading

Independent work

Tools

POS system

Job description

Aramark at College of Charleston in Charleston, SC is seeking a Student Worker - Barista to deliver timely service, craft beverages, process transactions, and maintain a welcoming coffee bar. This entry-level role emphasizes accuracy, product knowledge, and customer service on campus.

Responsibilities include preparing coffees and beverages per brand standards, stocking, and ensuring health and safety guidelines are followed.