Barista & Cashier — Fast-Paced Café Role

Aramark; West Lafayette (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

Aramark in West Lafayette, IN is seeking a Student Worker - Barista to deliver timely service, craft beverages per recipes, handle POS transactions, and maintain a clean coffee bar in line with food safety policies.

Responsibilities include greeting customers, preparing coffees and teas, restocking, cash handling, and ensuring a welcoming environment while adhering to brand standards. The role offers flexible hours for students and opportunities to develop hospitality skills.

Qualifications

• Previous customer service experience preferred.
• Previous cash handling experience preferred.
• Previous experience as a barista preferred.
• Must be able to work independently with limited supervision.
• Must follow required dress code as assigned.
• Able to read and communicate in English and follow recipes.
• Complete Food Handling Certification as required.

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs
• Prepare and serve coffees, teas, specialty beverages per brand standards
• Prepares and serve food items in line with location standards
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits
• Adheres to Aramark's cash handling policies and procedures
• Set up and breakdown coffee bar, stations or store including cleaning and sanitizing
• Maintain clean and sanitary work area
• Stock beverage coolers, grab and go items, service ware and condiments
• Follow health, safety, and sanitation guidelines for all products

Skills

Basic math and counting

English literacy

Customer service mindset

Independent work

Education

Food Handling Certification

Job description

Aramark in West Lafayette, IN is seeking a Student Worker - Barista to deliver timely service, craft beverages per recipes, handle POS transactions, and maintain a clean coffee bar in line with food safety policies.

Responsibilities include greeting customers, preparing coffees and teas, restocking, cash handling, and ensuring a welcoming environment while adhering to brand standards. The role offers flexible hours for students and opportunities to develop hospitality skills.