Campus Banquet Lead: Events, Service & Logistics

Randstad USA; Providence (RI); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

Life Insurance

AD&D

Short-term Disability

Job summary

Randstad USA is seeking a proactive Banquet Captain to lead campus catering events, coordinating with hosts, kitchen staff, and service teams to ensure timely, high-quality hospitality.

The role requires 2+ years of hospitality leadership, flexible, part-time/on-call availability, and the ability to handle equipment transport and on-site challenges during events. Pay ranges hourly with day shifts from 8 AM to 8 PM on campus events.

Qualifications

• 1–3+ years of hospitality leadership/supervision experience.
• Experience in catering operations, country clubs, or food service supervision strongly preferred.
• Ability to stand/walk for long periods and lift/transport catering equipment.

Responsibilities

• Oversee setup, service, breakdown, and cleanup of catered functions across campus.
• Gather and deliver food, beverages, and supplies; transport unused food and equipment safely.
• Act as main contact for event hosts, address guest needs, and resolve on-site issues.

Skills

Event Logistics

Team Coordination

Adaptability

Food Safety

Equipment Sanitation

Education

High School

Job description

Randstad USA is seeking a proactive Banquet Captain to lead campus catering events, coordinating with hosts, kitchen staff, and service teams to ensure timely, high-quality hospitality.

The role requires 2+ years of hospitality leadership, flexible, part-time/on-call availability, and the ability to handle equipment transport and on-site challenges during events. Pay ranges hourly with day shifts from 8 AM to 8 PM on campus events.