Banquet Operations Lead — Flexible Schedule & Growth

Settles Hill Banquets & Events; New York (NY); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Flexible schedule

Opportunity for advancement

Training & development

Job summary

An events and hospitality venue in New York seeks a Banquet Captain to manage wait staff during events, ensuring high standards of service and guest satisfaction. The ideal candidate must have experience in hospitality operations, strong organizational skills, and the ability to lead a team of up to 15 members. The role includes responsibilities such as training staff, coordinating service, and maintaining cleanliness standards. Flexible schedules and weekend availability are required, with compensation at $20/hour plus tips.

Qualifications

• Ability to multitask in a fast-paced environment.
• Strong work ethic and professional appearance.
• Ability to lift 15-50 pounds and stand for at least 8 hours.

Responsibilities

• Direct the activities of wait staff during events.
• Evaluate the performance of workers and provide training.
• Coordinate food service between kitchen and banquet servers.

Skills

Organization

Attention to detail

Strong written and verbal communication

Guest-focused attitude

Ability to manage/supervise teams

Job description

An events and hospitality venue in New York seeks a Banquet Captain to manage wait staff during events, ensuring high standards of service and guest satisfaction. The ideal candidate must have experience in hospitality operations, strong organizational skills, and the ability to lead a team of up to 15 members. The role includes responsibilities such as training staff, coordinating service, and maintaining cleanliness standards. Flexible schedules and weekend availability are required, with compensation at $20/hour plus tips.