Camp Kitchen Sous Chef — Servant Leader

Good Food Jobs, Inc.; Piedmont (MO); On-site; USD 36,000 - 42,000; Full time

Job summary

Eagle Sky Camps in Piedmont, Missouri seeks a dependable Sous Chef to lead daily kitchen operations and uphold the ministry-driven hospitality mission. Reporting to the Director of Food Service, you will partner closely with the DFS to ensure high-quality meals and a smooth service flow.

In this hands-on role, you’ll mentor staff, maintain safety and cleanliness, and foster teamwork, excellence, and servant leadership in a fast-paced camp kitchen.

Qualifications

• The ideal Sous Chef is dependable, organized, and thrives in a fast-paced team environment.
• They enjoy leading by example, coaching others, and working alongside their team to accomplish shared goals.
• This individual is calm under pressure, adaptable, and committed to maintaining consistency and excellence in every meal served.
• They naturally encourage others, communicate clearly, and are passionate about creating an organized kitchen where people can succeed.
• Successful candidates are servant leaders who value teamwork, embrace continuous improvement, and understand that hospitality is an important part of ministry.

Responsibilities

• The Sous Chef serves as the operational leader of the kitchen, partnering closely with the DFS to ensure the successful execution of all daily food service operations.
• This position is responsible for maintaining consistency in food quality, leading meal production, supervising kitchen staff, and ensuring a clean, organized, and efficient kitchen environment.
• The Sous Chef is a hands-on leader who leads by example, providing guidance, encouragement, and accountability while working alongside the culinary team.
• This individual helps create an environment where excellence, teamwork, and servant leadership thrive, ensuring every meal reflects the hospitality and mission of Eagle Sky Camps.
• The Sous Chef assumes responsibility for kitchen operations and staff leadership while maintaining the highest standards of food quality, safety, and guest service.

Job description

Eagle Sky Camps in Piedmont, Missouri seeks a dependable Sous Chef to lead daily kitchen operations and uphold the ministry-driven hospitality mission. Reporting to the Director of Food Service, you will partner closely with the DFS to ensure high-quality meals and a smooth service flow.

In this hands-on role, you’ll mentor staff, maintain safety and cleanliness, and foster teamwork, excellence, and servant leadership in a fast-paced camp kitchen.