Camp Kitchen Lead - From-Scratch Meals, Housing Included

American Youth Foundation; Michigan; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Housing provided

Meals provided

Job summary

The American Youth Foundation in Shelby, Michigan is seeking a Seasonal Food Program Lead to oversee from-scratch meal preparation, supervise the Food Program team, and ensure healthy, safe meals for staff and campers. Applicants should hold a Culinary degree or equivalent and a ServSafe Food Manager certification (or willingness to obtain).

Minimum 3 years in food service with supervisory experience required; housing and meals provided during employment, with a team-focused, camp‑life

Qualifications

• Must be at least 18 years old.
• ServSafe Food Manager certification or willingness to obtain before staff training begins.
• Culinary degree or equivalent work experience; minimum of 3 years in food service, with at least 1 year in management or supervisory capacity.
• Experience in a from-scratch kitchen and with commercial kitchen equipment.
• Experience managing food allergies and dietary restrictions.
• Ability to lift up to 50 lbs and stand for extended periods.
• Follow AYF policies and maintain professional relationships in a diverse community.

Responsibilities

• Lead and supervise the Food Program team with empathy and respect.
• Oversee preparation and service of meals and kitchen cleanliness.
• Teach culinary and food management skills to staff of varying experience.
• Prepare meals according to menus, including service and cleanup.
• Accommodate specialty diets and allergies for staff and participants.
• Assist in receiving and stocking orders using FIFO inventory methods.
• Maintain organization of prep and storage areas and comply with safety regulations.
• Contribute to records, reports, and required duties as assigned.

Skills

Leadership

Food safety

From-scratch cooking

Inventory management

Meal planning

Staff training

Education

Culinary degree or equivalent

ServSafe Food Manager certification

Job description

The American Youth Foundation in Shelby, Michigan is seeking a Seasonal Food Program Lead to oversee from-scratch meal preparation, supervise the Food Program team, and ensure healthy, safe meals for staff and campers. Applicants should hold a Culinary degree or equivalent and a ServSafe Food Manager certification (or willingness to obtain).

Minimum 3 years in food service with supervisory experience required; housing and meals provided during employment, with a team-focused, camp‑life