Food Service Prep Staff

Camp Copneconic; Fenton (MI); Hybrid; USD 15,000 - 21,000; Full time

Job summary

Camp Copneconic in Michigan is seeking a Food Service Staff member to handle food preparation, stockroom management, and cleaning of kitchen facilities and dining areas. You will support the YMCA camp's mission by ensuring quality meals and safe food service operations.

Applicants should have 6 months to 1 year of food service experience, be at least 18, and able to work under supervision and as part of a team. English literacy and ability to follow safety protocols are essential.

Qualifications

• Prior experience in food service (6 months–1 year).
• Knowledge of potential safety and security problems.
• Minimum age 18 years.
• Must read and write English.

Responsibilities

• Implementation of all food service functions at camp, which includes food prep, service, cleaning of kitchen facilities, equipment and dining facilities.
• Monitor all necessary food and cooking supplies.
• Dining hall set up for special events.
• Manage camp resources related to food services, focusing on quality meals.
• Adhere to safety standards dictated by the American Camping Association and MI licensing standards.

Skills

Work under stress

Follow instructions

Decision making

Teamwork

Positive attitude

Job description

Description

General Function: Executes food preparations, stockroom management, cleaning of kitchen facility, equipment and general cleaning of dining facilities.

Entry Requirements

• Prior experience in food service. 6 months- 1 year experience
• Knowledge of potential safety and security problems.

Essential Duties and Responsibilities

• Implementation of all food service functions at camp, which includes food prep, service, cleaning of kitchen facilities, equipment and dining facilities.
• Monitor all necessary food and cooking supplies.
• Dining hall set up for special events.
• Manage camp resources (as related to food services), proactively working toward a consistent focus, enhancement and quality food and meals to support the mission of the YMCA.
• Adhere to all safety standards dictated by the American Camping Association and the licensing standards of the State of Michigan.

Effect on End Results: The Food Service Staff member is responsible for all meals served and the equipment and facilities used in the food service process. The position will have a direct impact on the quality stay for all guests of camp. YMCA Camp Copneconic will have a satisfied and growing participant base, quality programs and services, sound financial position and a positive community image.

Requirements

Job Specifications and Physical Requirements

The requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Minimum Age

Must be at least 18 years of age to work independently.

People Skills

• Work effectively under stress
• Work under specific instructions
• Make decisions and judgments
• Work well with people
• Maintain pleasant attitude, inspire, unite, lead other staff members

Physical Requirements

• Speak clearly
• Speak fluent English
• Read & write English
• Bend/stoop/twist
• Effectively scan using peripheral vision
• Push/pull
• Climb/balance on ladders
• Use cleaning chemicals
• Lift over 50lbs
• See clearly

Working Conditions

• Work in air-conditioned area
• Work in non-air-conditioned area
• Work outdoors with pollens Work in sunlight
• Work in high humidity
• Work in areas with noise level over 50 decibels
• While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, and outside weather conditions.