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Wolfoods is seeking an experienced Food Service Operations Director to oversee all daily culinary and service operations at our fast-paced summer camp program. This hands-on leadership role covers staff management, budgeting, and allergen safety in a high-volume, on-site setting.
You will live on-site, work six days per week (70 hours), and coordinate front-of-house and kitchen teams across multiple camp locations, ensuring quality, safety, and exceptional camper experiences.
Wolfoods is seeking an experienced Food Service Operations Director to oversee all daily culinary and service operations at our fast-paced summer camp program. This hands-on leadership role covers staff management, budgeting, and allergen safety in a high-volume, on-site setting.
You will live on-site, work six days per week (70 hours), and coordinate front-of-house and kitchen teams across multiple camp locations, ensuring quality, safety, and exceptional camper experiences.