Camp Kitchen Lead & Menu Maestro

Default Brand; Griffin (GA); Sur place; USD 17 000 - 23 000; Plein temps

Avantages offerts par ce poste

On-site accommodation

Wellness benefits

Employee assistance program

Résumé du poste

YMCA-YWCA of Winnipeg is seeking a Kitchen Coordinator to lead the culinary team at Camp Stephens, ensuring quality meal service, menu planning, and food-safety compliance in a camp setting.

This role oversees kitchen operations, inventory, and budget adherence, while training staff and coordinating with program teams to meet dietary needs and camp schedules. On-site accommodation and a daily wage are provided in a supportive, values-driven culture.

Qualifications

• Certifications listed: Standard First Aid, Food Handlers Certificate, WHMIS.
• Mandatory trainings: Ontario H&S, AODA, GHS, Respectful Workplace, Safeguarding Children and Youth.

Responsabilités

• Plan and prepare nutritious, camper-friendly meals.
• Enforce food safety protocols and inspections.
• Maintain kitchen cleanliness and equipment maintenance.
• Oversee procurement, inventory, and budget adherence.
• Train and mentor kitchen staff; provide feedback.
• Coordinate meal schedules with camp activities and dietary needs.

Connaissances

Menu planning

Food safety

Staff supervision

Budget management

Inventory control

Leadership

Formation

Standard First Aid

Food Handlers Certificate

WHMIS

Description du poste

YMCA-YWCA of Winnipeg is seeking a Kitchen Coordinator to lead the culinary team at Camp Stephens, ensuring quality meal service, menu planning, and food-safety compliance in a camp setting.

This role oversees kitchen operations, inventory, and budget adherence, while training staff and coordinating with program teams to meet dietary needs and camp schedules. On-site accommodation and a daily wage are provided in a supportive, values-driven culture.