Camp Kitchen Lead (Faith-Based Food Service)

CPY0001 Young Life Incorporated

Virginia (MN)

On-site

USD 24,000 - 25,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Youth ministry organization Young Life is seeking a Food Service role for camp operations in the United States. The job involves food preparation, shift leadership, and maintaining service standards aligned with the ministry's mission.

Ideal candidates have food service experience and understand Young Life's ministry, with emphasis on hospitality, teamwork, and safety. The position is full-time and on-site, with hourly compensation starting around the stated range.

Qualifications

  • Experience in the food service industry preferred.
  • Demonstrate understanding of Young Life ministry, strategy, and mission.
  • Experience in organizing and prioritizing tasks.
  • Demonstrate professionalism in written and verbal communication with guests, vendors and staff.

Responsibilities

  • Intentionally provide opportunities for staff to grow deeper in their relationship with Jesus.
  • Participate in opportunities for growing deeper in your relationship with Jesus.
  • With direction from supervisor, develop an annual personal spiritual growth plan.
  • Participate in a culture where the spiritual formation of Food Service volunteers is both a priority and responsibility.
  • Equip servant leaders who anticipate and respond to guest needs through Christ-like service.
  • Demonstrate a posture of service that responds with professionalism and systems.
  • Plan, develop and evaluate menus with Young Life Food Service Standards in mind.
  • Develop recognition and action plans for guest needs/requests.

Skills

Food service experience
Ministry understanding
Task prioritization
Written & verbal communication

Education

1 year college
Culinary training

Job description

Youth ministry organization Young Life is seeking a Food Service role for camp operations in the United States. The job involves food preparation, shift leadership, and maintaining service standards aligned with the ministry's mission.

Ideal candidates have food service experience and understand Young Life's ministry, with emphasis on hospitality, teamwork, and safety. The position is full-time and on-site, with hourly compensation starting around the stated range.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Camp Kitchen Lead: Food Service & Hospitality
Camp Kitchen Lead: Food Service & Hospitality

Young Life • Goshen (VA)

On-site
USD 23,000 - 25,000
Camp Chef I — Hospitality & Food Service Lead
Camp Chef I — Hospitality & Food Service Lead

Young Life • Goshen (VA)

On-site
USD 23,000 - 25,000
Camp Kitchen Lead - Chef II, Hospitality & Service
Camp Kitchen Lead - Chef II, Hospitality & Service

Young Life • Antelope (OR)

On-site
USD 38,000 - 46,000
Culinary Lead for Camp Hospitality & Faith
Culinary Lead for Camp Hospitality & Faith

CPY0001 Young Life Incorporated • Georgia

On-site
USD 37,000 - 46,000
Camp Culinary Lead: Hospitality, Service & Growth
Camp Culinary Lead: Hospitality, Service & Growth

Young Life • Oregon

Hybrid
USD 38,000 - 46,000
Food Service Manager: Camp Operations & Guest Care
Food Service Manager: Camp Operations & Guest Care

Young Life • Creede (CO)

On-site
USD 55,000 - 70,000
Washington Family Ranch - Chef II
Washington Family Ranch - Chef II

Young Life • Oregon

Hybrid
USD 38,000 - 46,000
Camp Kitchen Lead Chef – Service & Hospitality
Camp Kitchen Lead Chef – Service & Hospitality

Young Life • Town of Florida (NY), Northern (KY)

Hybrid
USD 25,000 - 30,000
Washington Family Ranch - Chef II
Washington Family Ranch - Chef II

Young Life • Antelope (OR)

On-site
USD 38,000 - 46,000
Chef I
Chef I

Young Life • Goshen (VA)

On-site
USD 23,000 - 25,000