Camp Culinary Lead: Hospitality, Service & Growth

Young Life; Oregon; Hybrid; USD 38,000 - 46,000; Full time

Job summary

Young Life in the United States is seeking a Food Service team member to support camp operations, cooking meals, cleaning, and leading shift duties in a church-based youth ministry context.

Must become ServeSafe certified within 6 months of employment. One year of college completed and/or one year professional culinary training preferred. Base pay range is 38,300–46,000 USD annually, depending on education, experience, and location.

Qualifications

• Experience in the food service industry preferred.
• Demonstrate understanding of Young Life ministry, strategy, and mission.
• Experience in organizing and prioritizing tasks.
• Demonstrate professionalism in written and verbal communication with guests, vendors and staff.

Responsibilities

• Plan, develop and evaluate the menu with Young Life Food Service Standards in mind.
• Develop a recognition and action plan for guest needs/requests, partnering with guests.
• Assist in planning, developing and evaluating food service operations and related processes.
• Maintain a clean, safe, and efficient kitchen and dining area in compliance with ServeSafe standards.

Education

One year of college completed and/or one year professional culinary training preferred.

Job description

Young Life in the United States is seeking a Food Service team member to support camp operations, cooking meals, cleaning, and leading shift duties in a church-based youth ministry context.

Must become ServeSafe certified within 6 months of employment. One year of college completed and/or one year professional culinary training preferred. Base pay range is 38,300–46,000 USD annually, depending on education, experience, and location.