Camp Kitchen & Dining Attendant

The Salvation Army USA Western Territory; Calabasas (CA); On-site; USD 25,000 - 27,000; Full time

Job summary

The Salvation Army USA Western Territory is seeking a Camp Kitchen Assistant to support the Food Service Manager in preparing and serving nutritious meals and maintaining sanitation across the kitchen, dining hall, and related areas. This entry-level role requires a California Food Handler's Certificate and a willingness to work a camp schedule, including evenings and weekends.

You will participate in staff orientation and required trainings, uphold safety standards, and contribute to waste

Qualifications

• Must be at least 18 years old.
• Must possess a California Food Handler's Certificate.
• Knowledge of basic food handling safety standards.
• High School diploma or equivalent.

Responsibilities

• Assist in the daily operations of the camp food service program.
• Assist in the preparation and serving of food, including food prepared and packaged for use outside the dining hall.
• Prepare and store food and leftovers at proper temperatures and in proper storage locations, according to camp and health code procedures.
• Set up the dining hall, food, supplies, and utensils for dining hall food distribution.
• Prepare and serve staff snacks as directed by the Food Service Manager.
• Clean, sanitize, and maintain all food-preparation and storage equipment.
• Maintain cleanliness of the food room, dish room, refrigerators, freezers, and food preparation areas; keep kitchen cupboards, walls, and countertops wiped clean and sanitized daily.
• Stack, wash, and store dishes, and be responsible for the safety and upkeep of the dish room, prep room, and kitchen floors.
• Put away food orders when delivered; break down boxes and keep the mop area clean at all times.
• Reduce waste, reuse items, and recycle as practically as possible.
• Follow the work schedule set by the Food Service Manager, including evenings and weekends as needed to serve guest groups.
• Protect the health and safety of guests and staff.
• Attend and actively participate in staff orientation and required trainings.
• Maintain a professional standard of integrity and work ethic, and support to co-workers.
• Perform other duties as assigned by the Camp Director, Food Service Manager, or his/her designate.
• Dress appropriately according to dress code provided by Food Service Manager.
• Wash hands regularly throughout shift and wear a clean apron while working.

Skills

Food safety

Teamwork

Attention to detail

Communication

Education

High School diploma or equivalent

California Food Handler's Certificate

Job description

The Salvation Army USA Western Territory is seeking a Camp Kitchen Assistant to support the Food Service Manager in preparing and serving nutritious meals and maintaining sanitation across the kitchen, dining hall, and related areas. This entry-level role requires a California Food Handler's Certificate and a willingness to work a camp schedule, including evenings and weekends.

You will participate in staff orientation and required trainings, uphold safety standards, and contribute to waste