Camp Food Service Director — On-Site Lead, Scratch Kitchen

Wolfoods; Destin (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods is seeking an experienced Food Service Operations Director for a hands-on leadership role at on-site summer camp facilities across the United States. You will oversee daily culinary and service operations, staff management, budgeting and allergen safety in a fast-paced, high-volume environment.

This on-site, live-in position requires readiness to work a demanding 6-day/70-hour week, with opportunities for growth and professional development within a vibrant camp community.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
• Strong leadership, high computer literacy, budgeting capability.
• Ability to stand for extended periods and lift up to 50 lbs.
• Willing to live on-site in a rustic setting and work a demanding 6-day/70-hour week.

Responsibilities

• Lead, schedule, and train FOH and kitchen staff; foster a high-energy environment.
• Oversee operational flow, portion control, menu specs, scratch cooking and timely meal service.
• Strictly manage food allergy protocols and Health Department sanitation standards.
• Manage inventory, place food orders, control budgets, and track daily reporting.
• Serve as liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Skills

Leadership

Budgeting

Allergen safety

Food service

Job description

Wolfoods is seeking an experienced Food Service Operations Director for a hands-on leadership role at on-site summer camp facilities across the United States. You will oversee daily culinary and service operations, staff management, budgeting and allergen safety in a fast-paced, high-volume environment.

This on-site, live-in position requires readiness to work a demanding 6-day/70-hour week, with opportunities for growth and professional development within a vibrant camp community.