California Food & Beverage Plant Construction PM

Burns & McDonnell; San Diego (CA); On-site; USD 180,000 - 260,000; Full time

Benefits offered by this job

ESOP

401(k) retirement program

Job summary

Burns & McDonnell is seeking a Construction Project Manager to lead and grow its California facilities construction presence, focusing on food and beverage clients and manufacturing plant projects from pre-construction through completion. You will build client relationships, develop local talent, and drive safe, high-quality EPC and construction programs across multiple projects.

You will oversee planning, scheduling, cost development, risk reviews, and subcontractor management, while

Qualifications

• Bachelor Degree in Construction, Construction Management, Engineering, or a related field.
• Excellent written and verbal communication skills and strong organizational skills.
• Experience with document control, scheduling, cost control and project management software is preferred.

Responsibilities

• Lead the growth of Burns & McDonnell’s construction presence in California, helping expand the Global Facilities team’s capabilities, market reach, and project portfolio across the state.
• Develop and execute a market-focused construction strategy for food and beverage clients, with an emphasis on manufacturing plant expansions, renovations, greenfield facilities, and other capital projects.
• Adhere to company’s safety programs, trainings, and policies, as well as promote and manage safety performance on project teams and subcontractors.
• Oversee day-to-day construction activities and the successful execution of single or multiple projects.
• Provide direction in project planning, scheduling, estimating, cost development, and critical objectives.

Education

Bachelor Degree in Construction, Construction Management, Engineering, or a related field

Tools

Microsoft Office Suite

Job description

Burns & McDonnell is seeking a Construction Project Manager to lead and grow its California facilities construction presence, focusing on food and beverage clients and manufacturing plant projects from pre-construction through completion. You will build client relationships, develop local talent, and drive safe, high-quality EPC and construction programs across multiple projects.

You will oversee planning, scheduling, cost development, risk reviews, and subcontractor management, while