Cake Frosting Specialist | Precision & Quality

Nothing Bundt Cakes; Elgin (IL); On-site; USD 18,000 - 23,000; Full time

Job summary

Nothing Bundt Cakes is seeking a Froster to frost cakes per our recipes and standards, ensuring high quality and timely service. The role requires attention to measuring, packaging, labeling, and maintaining fresh displays while adhering to health and safety guidelines.

Applicants must be 18+, with any bakery/foodservice experience considered a plus. English recipe literacy is required, with opportunities to contribute to a fast-paced bakery team.

Qualifications

• Applicants must be 18 years of age or older.
• Previous experience in an operational bakery/foodservice role is a plus.
• Ability to understand English recipes and orders.

Responsibilities

• Frost cakes following NbC recipes and methods with precision.
• Use measuring tools and equipment to frost cakes.
• Prioritize pre-orders and frost walk-in cakes accordingly.
• Maintain frosting supplies and logs, ensure proper packaging and storage.
• Adhere to health, safety, and dress code policies.
• Keep workstation clean, restocked and organized for next shift.

Skills

Servant’s Heart

Spirit of a Champion

Genuine Connections

Education

No formal education required

Job description

Nothing Bundt Cakes is seeking a Froster to frost cakes per our recipes and standards, ensuring high quality and timely service. The role requires attention to measuring, packaging, labeling, and maintaining fresh displays while adhering to health and safety guidelines.

Applicants must be 18+, with any bakery/foodservice experience considered a plus. English recipe literacy is required, with opportunities to contribute to a fast-paced bakery team.