Cake Froster

Nothing Bundt Cakes #458; Wall Township (NJ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Training & development

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes in Wall Township, NJ is looking for a Froster to finish decorating cakes, follow NbC frosting recipes, and help keep the bakery stocked and clean. You’ll learn our methods and contribute to guest experiences with freshly baked treats.

The role emphasizes precision, speed on a fast-paced line, ability to lift items up to 50 pounds, stand for long periods, and adhere to health and safety guidelines.

Qualifications

• Applicants must be 18 years or older.
• Experience in baking or pastry is a plus.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Follow NbC frosting recipes and application methods with precision.
• Use measuring tools, commercial mixers, and pastry bags to frost cakes.
• Prioritize cake pre-orders and frost cakes for walk-in orders.
• Ensure samples and frosted cakes are available for display and maintain logs.
• Maintain proper packaging, labeling, and storage of cakes.
• Monitor frosting supplies and notify management when replenishment is needed.
• Adhere to health, safety and dress code policies.
• Maintain attendance and punctuality.

Skills

Frosting techniques

Attention to detail

Manual dexterity

Stamina to stand

Tools

Measuring instruments

Commercial mixer

Pastry bag

Job description

Benefits:

• Free uniforms
• Opportunity for advancement
• Training & development
• Employee discounts
• Flexible schedule

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?

We close early so you can enjoy your evenings.

We offer flexible work schedules.

We’re keeping it casual. T-shirts and sneakers are where it’s at!

Cake discounts. Yummm!

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends!

You’ll get trained. Not only on crafting cake, but on growing your career.

We love to celebrate and bring joy to the community.

Job responsibilities will include, but will not be limited to, the following.

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills and Abilities:

• Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers.
• Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience is a plus.