Cake Froster

Nothing Bundt Cakes #458; Stafford Township (NJ); In loco; USD 16.531 - 24.796; Tempo pieno

Vantaggi offerti da questo lavoro

Free uniforms

Opportunity for advancement

Training & development

Employee discounts

Flexible schedule

Descrizione del lavoro

Nothing Bundt Cakes is seeking a Frosting position where you will apply the signature frosting, prepare cakes and ensure quality. You will follow exact recipes, operate mixers and bags, and prioritize pre-orders for timely guest service.

You will maintain display readiness, manage frosting supplies, and uphold health and safety standards while contributing to a friendly, casual bakery environment in Stafford Township.

Competenze

• Applicants must be 18 years of age or older.
• No formal education or work experience required, prior experience is a plus.
• Ability to read and follow recipes and instructions.

Mansioni

• Follows NbC frosting recipe and methods with precision to meet productivity goals.
• Uses measuring tools, mixers and pastry bags to frost cakes.
• Prioritizes pre-orders and frost walk-in cakes per schedule.
• Maintains supply of samples and frosted cakes in display for guests.
• Packages, labels and stores frosted cakes per standards and logs frosting.
• Monitors frosting supplies and notifies when restocking is needed.
• Evaluates finished cakes for NbC standards and notes quality issues.
• Cleans and restocks workstation; assists with equipment as needed.
• Follows health, safety, dress code and hygiene policies; keeps punctual attendance.

Conoscenze

Understanding directions

Measurements literacy

Repetitious tasks accuracy

Ability to lift up to 50 lbs

Manual dexterity

Attention to health safety

Descrizione del lavoro

Benefits:

• Free uniforms
• Opportunity for advancement
• Training & development
• Employee discounts
• Flexible schedule

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?

We close early so you can enjoy your evenings.

We offer flexible work schedules.

We’re keeping it casual. T-shirts and sneakers are where it’s at!

Cake discounts.

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends!

You’ll get trained. Not only on crafting cake, but on growing your career.

We love to celebrate and bring joy to the community.

Job Responsibilities

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial‑grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre‑orders according to schedule and frosts cakes for walk‑in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills and Abilities

• Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers.
• Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast‑paced production schedule.
• Can evaluate products, processes, information and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self‑motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience is a plus.