Cake Froster

Nothing Bundt Cakes; Las Vegas (NV); On-site; USD 12,000 - 16,800; Full time

Job summary

Nothing Bundt Cakes in Las Vegas seeks dedicated cake Frosters to provide quality frosting for our signature cakes. This role prioritizes cake orders and ensures health and safety standards are met while supporting a fast-paced work environment.

Candidates will benefit from training, and must be over 18 years old with the ability to lift moderate weights and work flexible shifts, including weekends.

Qualifications

• No previous experience is required; training is provided for strong candidates.
• Must be able to work various shifts including mornings and evenings.

Responsibilities

• Frost cakes by hand following proprietary methods.
• Maintain supply levels and adhere to quality standards.
• Ensure cleanliness and restock workstation.

Skills

Precise movement of arms and hands

Physical capacity to lift 50 pounds

Attention to detail

Ability to work on a tight schedule

Education

Must be 18 years or older

Job description

Overview

Want to enjoy your job, develop a new skill and take pride in your work? Come join the team of one of the fastest-growing and sought after brands in the country. We are currently seeking cake Frosters to join our team. Frosters are responsible for frosting all cakes by hand, producing the beautiful and unique look that our signature cakes posses. The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Frosters will maintain a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities

• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements

• Applicants must be 18 years of age or older.
• No previous experience is required - will train strong candidates with the desire to learn a new skill

Work Availability

Must have the flexibility to work various shifts, including mornings, some evenings, & Saturdays, based on changing business demands.