Cake Decorator & Pastry Artist — Creative Bakery

Whole Foods Market, Inc; Arlington (TX); On-site; USD 24,000 - 42,000; Full time

Benefits offered by this job

Whole Benefits

Store Discount

Health & Wellness programs

Job summary

Whole Foods Market is seeking a Bakery Decorator to create and decorate cakes, tarts, pastries, and special-order items. You will use artistic skills to finish products and ensure quality while delivering outstanding service and delicious treats.

Responsibilities include assembling and decorating, finishing cakes, guiding apprentices, maintaining cleanliness, and following food safety standards. A flexible schedule including nights, weekends, and holidays may be required.

Qualifications

• Minimum 6-12 months retail or restaurant experience.
• Complete the Bakery Decorator Apprentice training program, or equivalent experience.
• Prior experience within a professional bakery or grocery retail, preferred.

Responsibilities

• Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.
• Build, ice, and decorate cakes and other bakery items following standard procedures.
• Prioritize production lists and recommend adjustments as needed.
• Merchandise and showcase products in the sales display case to satisfy customers.
• Provide guidance and support for Apprentices and Team Members.
• Create special order cake designs based on customer preferences.
• Provide excellent customer service and maintain a clean workspace.

Skills

Cake decorating

Piping techniques

Color theory

Time management

Knife safety

Math skills

Teamwork

Customer service

Education

Bakery Decorator Apprentice training

Job description

Whole Foods Market is seeking a Bakery Decorator to create and decorate cakes, tarts, pastries, and special-order items. You will use artistic skills to finish products and ensure quality while delivering outstanding service and delicious treats.

Responsibilities include assembling and decorating, finishing cakes, guiding apprentices, maintaining cleanliness, and following food safety standards. A flexible schedule including nights, weekends, and holidays may be required.