Cake Decorator- Monroe & West Monroe

Dairy Queen; West Monroe (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

Paid Time Off (PTO)

Tuition reimbursement opportunities

Health, dental and vision benefits for

No 3rd shift

Employee referral bonuses

Growth and development opportunities

Restaurants closed on Easter, Thursday

Job summary

Dairy Queen is seeking a Cake Decorator to design and create visually appealing cakes and desserts that meet brand standards and customer expectations. The role focuses on accuracy, creativity, and timely delivery while adhering to all policies and procedures.

The position requires experience in cake decorating, strong attention to detail, and excellent communication skills to interact with customers and team members in a fast-paced setting.

Qualifications

• Minimum 1 year of cake decorating experience in a fast-paced setting.
• Demonstrated creativity and artistic decorating abilities.
• Ability to follow recipes and decorating instructions accurately.

Responsibilities

• Decorate cakes and desserts to meet visual and quality standards.
• Ensure decorating work aligns with brand policies and procedures.
• Deliver timely decor while maintaining cleanliness and safety.

Skills

Cake decorating

Creativity

Time management

Attention to detail

Communication

Tools

Decorating equipment

Job description

Position Overview The

Position Overview The Cake Decorator provides creative and skilled cake decorating capabilities, while ensuring they are in accordance with all established policies, procedures, standards, and Company values. The Cake Decorator will be responsible for designing and creating visually appealing and delicious cakes and desserts for our customers. They follow best-in-class standards set by Fourteen Foods and the DQ brand experience to customers.

Qualifications

• Minimum of 1 year of experience in cake decorating, preferably in a fast-paced restaurant or bakery environment.
• Demonstrated creativity and artistic abilities in cake decorating.
• Knowledge of various decorating techniques and equipment.
• Excellent time-management skills and ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions and recipes accurately.
• Excellent communication and interpersonal skills.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Our Benefits

• Competitive wages
• Paid Time Off (PTO)
• Tuition reimbursement opportunities
• Benefits for full time employees including health, dental and vision
• No 3rd shift
• Employee referral bonuses
• Growth and development opportunities
• Restaurants closed on Easter, Thanksgiving Day and Christmas Day