Cake Decorator- Monroe & West Monroe

Dairy Queen; Monroe (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Paid Time Off (PTO)

Tuition reimbursement opportunities

Health, dental and vision benefits

No 3rd shift

Employee referral bonuses

Growth and development opportunities

Restaurant holiday closures

Job summary

Dairy Queen in Monroe, LA is seeking a Cake Decorator who creates visually appealing cakes and desserts while upholding brand standards and company policies. You will design, decorate, and finish items to customer specifications.

The role requires creativity, precise attention to detail, and the ability to work quickly in a fast-paced environment. A minimum of 1 year decorating experience and strong communication skills are preferred.

Qualifications

• Minimum of 1 year of cake decorating experience.
• Ability to follow recipes and decorating techniques.
• Knowledge of decorating techniques and equipment.
• Excellent time-management and ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions and recipes accurately.
• Excellent communication and interpersonal skills.
• Ability to communicate in English; fluency in English may be essential for certain stations within this position.

Responsibilities

• Decorate cakes and desserts according to orders and brand standards.
• Design visually appealing creations while ensuring quality and consistency.
• Follow company policies and procedures.
• Maintain cleanliness and work in a fast-paced environment.

Skills

Cake decorating

Creativity

Artistic ability

Time management

Attention to detail

Communication skills

English proficiency

Job description

Position Overview

The Cake Decorator provides creative and skilled cake decorating capabilities, while ensuring they are in accordance with all established policies, procedures, standards, and Company values. The Cake Decorator will be responsible for designing and creating visually appealing and delicious cakes and desserts for our customers. They follow best-in-class standards set by Fourteen Foods and the DQ brand experience to customers.

Qualifications

• Minimum of 1 year of experience in cake decorating, preferably in a fast-paced restaurant or bakery environment.
• Demonstrated creativity and artistic abilities in cake decorating.
• Knowledge of various decorating techniques and equipment.
• Excellent time-management skills and ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions and recipes accurately.
• Excellent communication and interpersonal skills.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Our Benefits

• Competitive wages
• Paid Time Off (PTO)
• Tuition reimbursement opportunities
• Benefits for full time employees including health, dental and vision
• No 3rd shift
• Employee referral bonuses
• Growth and development opportunities
• Restaurants closed on Easter, Thanksgiving Day and Christmas Day