Cake Decorator FT

Lowes Foods; Jamestown (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

Lowes Foods is seeking a friendly, team-oriented Bakery Clerk to greet guests and provide excellent service. You will prepare products for sale, decorate and price items, and maintain quality and cleanliness across the bakery area.

Responsibilities include rotating stock, reading dates on icings, using the cake production sheet, and assisting with front porch duties. You will work closely with management to meet sales and guest satisfaction goals.

Qualifications

• Must be at least 18 years old.
• Good communication and guest service skills.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Able to read and understand directions and information.
• Friendly, outgoing personality and ability to work with others.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• Maintain product level, quality and freshness.
• When requested perform bakery clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Keep area supplies organized and rotated; rotate icings and read dates.
• Assist in product receiving and storage.

Skills

Friendly demeanor

Team player

Effective communication

Guest service

Selling skills

Physical stamina

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• Maintain product level, quality and freshness.
• When requested perform bakery clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Properly cleans work area, couplers and decorating bags.
• Maintain the organization of the freezer, including proper rotation of product according to variety.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• Use cake manual as reference material.
• Write on cakes.
• Properly mix colors according to color chart.
• Masters the use of the airbrush.
• Use cake production sheet.
• Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• Perform all other duties as assigned by management.
• Performs Front Porch duties to ensure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.