Cake Decorator PT

Lowes Foods; Pawleys Island (SC); On-site; USD 24,000 - 32,000; Full time

Job summary

Lowes Foods in Pawleys Island, SC is seeking a bakery team member to greet guests, assist with cake and pastry preparation, and maintain fresh, high-quality products. You will decorate, price, package and label items, rotate stock, and communicate guest requests to management.

Ideal candidates bring a friendly personality, strong teamwork, and the ability to lift up to 50 lbs. 18+ years old, able to read directions, and stand/kneel for extended periods.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and directions.
• Effective communication and guest service skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Greet guests politely and provide friendly interactions.
• Prepare products for sale, including icing, decorating, pricing.
• Maintain product quality and freshness.
• Perform bakery clerk duties as needed.
• Maintain sanitation in cooler, prep area and sales floor.
• Use cake production sheets and read dates.
• Announce specials and assist with product receiving.
• Help achieve bakery sales, shrink and profits.
• Other duties as assigned by management.

Skills

Friendly personality

Teamwork

Communication

Guest service

Physical ability

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• Maintain product level, quality and freshness.
• When requested perform bakery clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Properly cleans work area, couplers and decorating bags.
• Maintain the organization of the freezer, including proper rotation of product according to variety.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• Use cake manual as reference material.
• Write on cakes.
• Properly mix colors according to color chart.
• Masters the use of the airbrush.
• Use cake production sheet.
• Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• Perform all other duties as assigned by management.
• Performs Front Porch duties to ensure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.