Cake Decorator FT

Lowes Foods, LLC; Winston-Salem (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods, LLC in Winston-Salem is seeking a friendly bakery clerk to greet guests warmly, assist with product preparation (icing, decorating, labeling), and maintain freshness and sanitation in the cooler, prep area and sales floor.

The role involves standing for long periods, lifting up to 25 pounds regularly and reading instructions; you may write on cakes, mix colors, and assist in cake production while supporting management with guest requests and front porch duties.

Qualifications

• Friendly, outgoing personality.
• Ability to lift 25 lbs consistently and stand for extended periods.
• Effective communication and guest service skills.
• Must be at least 18 years old.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• Maintain product level, quality and freshness.
• When requested perform bakery clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Properly cleans work area, couplers and decorating bags.
• Maintain the organization of the freezer, including proper rotation of product according to variety.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Properly rotates icings and reads dates on icings.
• Use cake production sheet and read color chart for decorating.
• Assist in cake production and cake writing as needed.
• Achieve budgeted sales, shrink and profits for the cake section.

Skills

Friendly, outgoing personality

Customer service

Selling skills

Teamwork

Reading and following directions

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).

3. Maintain product level, quality and freshness.

4. When requested perform bakery clerk functions.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Properly cleans work area, couplers and decorating bags.

7. Maintain the organization of the freezer, including proper rotation of product according to variety.

8. Communicate guest requests to management.

9. Communicate temperature breakdowns to supervisor.

10. Keeps supply area neat, clean and tidy at all times.

11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

12. Use cake manual as reference material.

13. Write on cakes.

14. Properly mix colors according to color chart.

15. Masters the use of the airbrush.

16. Use cake production sheet.

17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.

18. Perform all other duties as assigned by management.

19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.

20. Announce specials and sale info on the PA system.

21. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.