Cake Decorator/Froster

Nothing Bundt Cakes; Troy (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading bakery as a Cake Decorator/Froster, responsible for frosting cakes and maintaining display standards. This role offers flexible hours and benefits, including a 401k plan and discounts on products. Ideal for individuals who enjoy working in a team-oriented environment and have a passion for baking.

Benefits

30% off all cake products

401k Plan

Flexible Hours

Qualifications

• Must be 16 years or older.
• Bakery or foodservice experience is a plus.

Responsibilities

• Frost cakes according to NBC's standards.
• Maintain display case and ensure adequate supply of samples.
• Clean and sanitize workstation.

Skills

Attention to detail

Ability to follow instructions

Time management

Customer service

Education

No formal education required

Job description

Join to apply for the Cake Decorator/Froster role at Nothing Bundt Cakes

Full Job Description

Position Summary

A froster will make frosting and frost all cakes according to NBC's bakery standards and time guidelines, including cakes available for walk-in guests, pre-ordered cakes, and marketing cakes. The froster will be responsible for keeping the display case fully stocked, samples readily available, and maintaining appropriate par levels of additional cakes. It will be the froster's responsibility to keep the frosting station clean, sanitized, and running efficiently.

Benefits

• 30% off all cake products
• 401k Plan
• Flexible Hours

Accountabilities/Duties

• Follow NBC proprietary frosting recipes and application methods with precision to meet productivity goals.
• Utilize measuring instruments, commercial-grade or handheld mixers, and pastry bags to frost cakes effectively.
• Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly.
• Ensure an adequate supply of samples and frosted cakes are available in the display case, maintaining proper frosting and par levels.
• Adhere to proper packaging, labeling, storage of frosted cakes, product rotation standards, and maintain relevant logs.
• Monitor frosting supplies inventory and notify management when replenishment is needed.
• Evaluate baked and frosted cakes to ensure NBC standards are met and inform management of any quality issues.
• Clean, sanitize, and restock workstation; ensure frosting supplies are prepared for the next shift; wash equipment as needed.
• Comply with all health and safety guidelines, policies, and dress code, maintaining personal hygiene.
• Maintain consistent attendance and punctuality.

Core Values and Competencies

• Servant's Heart: Support team and guests reliably, with humility and empathy.
• Spirit of a Champion: Demonstrate pride, drive, initiative, and ownership of responsibilities.
• Genuine Connections: Project warmth, enthusiasm, and build positive relationships.

Knowledge, Skills, and Abilities

• Understand written and oral instructions, recipes, and safety rules, with recipes available in English and Spanish.
• Understand basic US measurement units.
• Perform repetitive tasks requiring precise movements.
• Lift up to 50 pounds and stand for extended periods.
• Use exact measurements, work efficiently under pressure, and evaluate product quality.
• Adhere to health and safety standards diligently and operate independently.

Education, Certifications, and Work Experience Requirements

• Applicants must be 16 years or older.
• No formal education or experience required, but bakery or foodservice experience is a plus.

Work Availability

Must be flexible to work various shifts, including mornings, evenings, weekends, and holidays.