Cake Decorator Froster Novi Full Part Time Available

Nothing Bundt Cakes #233; Novi (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant bakery where creativity and precision meet! Join a dynamic team at a local franchise of Nothing Bundt Cakes, where you will master the art of frosting delicious cakes using proprietary techniques. With a focus on quality and customer satisfaction, you'll thrive in a fun environment that values your contributions. Enjoy flexible scheduling, employee discounts, and a supportive management team that encourages growth. If you're passionate about baking and looking for a place to shine, this position is perfect for you!

Benefits

Employee discounts

Opportunity for advancement

Training & development

Insurance benefits for eligible employees

Referral programs and bonus incentives

Flexible schedule

Fun environment

Great hours & closed Sundays

Qualifications

• On-the-job training provided; previous kitchen experience is a plus.
• Ability to lift a minimum of 50lbs is required.

Responsibilities

• Follows proprietary frosting recipes and achieves productivity goals.
• Cleans and restocks workstation, ensuring supplies are ready.

Skills

Frosting techniques

Use of measuring instruments

Commercial-grade mixer

Pastry bag application

Time management

Education

High School Diploma or equivalent

Tools

Commercial-grade mixer

Pastry bag

Job description

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development
• Insurance benefits for eligible employees
• Referral programs and bonus incentives
• Flexible schedule and fun environment. Full and Part Time available.
• Active and present management
• Great hours & closed Sundays

Accountabilities/Duties:

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Maintains a consistent work attendance and punctuality record.

Requirements:

• On the job training provided
• Previous fast food/bakery kitchen experience is a plus!
• Ability to lift a minimum of 50lbs.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy