Cake Decorator 3 - Store 037- Houston Bellfort

Chedraui USA; Houston (TX); On-site; USD 25,000 - 40,000; Full time

Job summary

Chedraui USA is seeking a Cake Decorator 3 for Store 037 in Houston Bellfort. Under the Bakery Manager, decorate high-volume cakes and desserts using standardized recipes and perform prep and sanitation duties. Must work nights and weekends and be capable of heavy lifting.

The position requires the ability to lift and move items, stand and kneel for extended periods, and comply with food handling certification requirements referenced in the store's job description.

Qualifications

• Cake decor at high volume using standardized recipes.
• Must be able to work nights and weekends.
• Must be able to perform heavy lifting and stand for long periods.

Responsibilities

• Prepare and decorate high volume cakes and desserts according to recipes.
• Perform related preparation and sanitation duties as required.

Skills

Cake decorating

Heavy lifting

Flexible hours

Education

Food Handler Card or equivalent certification

Job description

Cake Decorator 3 - Store 037- Houston Bellfort

Cake Decorator 3 - Store 037- Houston Bellfort
Store 037 Houston Bellfort

Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.