Cake Decorator 1 - 039 Houston-Bellaire-Gessner

Chedraui USA

Houston (TX)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

Chedraui USA in Houston, Texas is seeking a dedicated Cake Decorator to prepare and decorate high volume cakes and desserts. The ideal candidate must possess a Food Handler Card or equivalent certification and be available for flexible working hours, including nights and weekends.

This role requires heavy lifting and maintaining sanitation standards in a fast-paced grocery store. Strong cake decoration skills and the ability to work under pressure are essential for success in this position.

Qualifications

  • Experience in preparing and decorating cakes and desserts.
  • Ability to work flexible hours including nights and weekends.
  • Must be able to perform heavy lifting.

Responsibilities

  • Prepare and decorate high volume cakes and desserts.
  • Ensure proper sanitation and food handling.
  • Work in a fast-paced grocery store environment.

Skills

Cake decoration skills
Ability to work under pressure
Heavy lifting

Education

Food Handler Card or equivalent certification

Job description

Cake Decorator 1 - 039 Houston-Bellaire-Gessner

Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

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