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Chedraui USA in Houston is seeking a Bakery Baker to support high-volume production under the Bakery Manager’s supervision. The role involves preparing and baking products according to standardized recipes, with a focus on quality and efficiency.
This position requires flexibility to work nights and weekends, the ability to lift heavy items, and readiness to maintain sanitation and safety standards in a fast-paced grocery environment. Food handler certification is required.
Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends and perform heavy lifting.
The working environment is typical for a fast-paced grocery store. Essential functions include physical requirements such as lifting, standing, walking, kneeling, and visual and auditory requirements. For more information about reasonable accommodations, please reference the complete Job Description for the position located in the store.
Food Handler Card or equivalent certification is required for all positions related to preparation, handling, and serving food.