Cake Decorator

Paris Baguette - Winter Park, FL

Winter Park (FL)

On-site

USD 17,000 - 21,000

Full time

6 days ago
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Benefits offered by this job

Flexible schedule
Competitive compensation
Discounted meals
Free cake for birthday
Medical, Dental and Vision benefits (F

Job summary

Paris Baguette in Winter Park, FL is seeking a Cake Team Member to contribute to the confectionery execution of cakes, pastries and desserts. You will decorate, assemble, and finish product presentations to delight guests, ensuring consistency of taste and visual appeal across every tray.

This role requires collaborating with a small team in a fast-paced bakery cafe, maintaining high standards of cleanliness, safety, and customer service.

Qualifications

  • Experience with confectionery production and cake decorating.
  • Knowledge of sanitation, safety, and FDA labeling.
  • Food safety and nutrition knowledge.
  • Ability to work in a team and multi-task.
  • Excellent communication and collaboration.
  • Brand ambassador aligned with Paris Baguette's mission.

Responsibilities

  • Scale, decorate and produce all desserts, pastries and cakes.
  • Maintain clean, sanitary work station.
  • Manage time and stay organized.
  • Ensure cake displays are presentable for customers.
  • Receive, stock and store food properly.
  • Inform supervisor when equipment or supplies are low.
  • Perform other duties as assigned.

Skills

Communication
Teamwork
Multitasking
Time management
Brand ambassador
Food safety awareness
Attention to detail
Empathy
Adaptability

Education

Confectionery/Foods major recommended
Food Handlers Certificate, preferred

Job description

Reports to: General Manager

With a projected 1,000 cafes in the United Statesby 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafésin the world. Our vision is to reestablish the neighborhood bakery café as theheart of the community around the world.Paris Baguette's mission is to bring expertly crafted baked and brewedgoods through a warm and welcoming bakery café experience that delivers joy toeveryone.

If you are someone who has heart, wants to spreadjoy, nourish community and is ready to rise to the occasion, we are looking foryou to join our growing team!

WHAT WE ARE HUNGRY FOR

Our Cake Team Members are true masters of their crafts. Thequality and beauty of their creations are second to none. That level of qualityand commitment to excellence is found in everyone who works with us. Thiscandidate will be responsible for ensuring the confectionary execution of allcakes, pastries and desserts. Our ideal Cake Team Member will have a passionfor decorating and producing cakes in order to bring a smile and satisfactionto our guests!

KNOWLEDGE AND RESPONSIBILITIES
  • Responsible for scaling, decorating and producing of allDesserts, Pastries and Cakes
  • General knowledge of production methods and organization ofConfectionary production
  • Learn new products and skills and has ability to demonstrateproper techniques to new cakers
  • Sanitization procedures, maintaining overall cleanliness ofwork station
  • Must be able to manage time and skills with strongorganization
  • Knowledge of all recipes and procedures of all production
  • Ensure cake display is presentable for internal and externalcustomers
  • Make creams and sauces for cakes and pastries
  • Receive, stock, and store food in designated containers andstorage areas in an organized manner
  • Inform supervisor when equipment is not working properly andmanage when food supplies are getting lowPerform other related duties as assigned
WHAT YOU NEED TO HAVE
  • Knowledge on food producing process, sanitization, qualityprogram
  • Knowledge on food producing technique, food microbiology,and food sanitary safety practice/procedure
  • Food safety, food labeling, nutrition related knowledge(include FDA)
  • Confectionery/Foods major recommended
  • Food Handlers Certificate, preferred
  • Effective communication skills and ability to work in a teamenvironment
  • Ability to multi-task
  • Multiple priority management abilities
  • Feedback is a gift! We can only learn, grow and improve ourservice if we hear and understand what it is our customers are telling us.
  • High emotional intelligence with the ability to work with,and manage diverse teams by being highly empathetic, intuitive, self-motivatedand driven.
  • Teams Win! Has to be a team player who fosters acollaborative and engaged teamwork environment.
  • Being a Brand Ambassador, with an excellent knowledge of andcommitment to Paris Baguette's Mission, Vision, Brand Values and Culture.
SWEET BENEFITS
  • Flexible work schedule
  • Competitive compensation
  • Discounted meals during your shift
  • Free Cake for your Birthday
  • Medical, Dental and Vision Benefits for full time employees

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed

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