Cake Decorator

Paris Baguette; Winter Park (FL); In loco; USD 18.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Medical, Dental and Vision Benefits

Descrizione del lavoro

Paris Baguette is hiring Cake Team Members to craft and decorate desserts, pastries, and cakes with a focus on quality and presentation.

The role emphasizes mastering confectionery techniques, maintaining clean workstations, and delivering joy to guests in a fast-paced bakery café environment.

Competenze

• Ability to scale, decorate and produce all desserts, pastries and cakes.
• General knowledge of production methods and organization of confectionary production.
• Learn new products and demonstrate proper techniques to new bakers.
• Sanitization procedures and maintaining cleanliness of work station.
• Must be able to manage time and stay organized.
• Knowledge of all recipes and procedures of all production.
• Ensure cake display is presentable for internal and external customers.
• Make creams and sauces for cakes and pastries.
• Receive, stock, and store food in designated containers and storage areas in an organized manner.
• Inform supervisor when equipment is not working properly and manage when food supplies are getting low.
• Perform other related duties as assigned.

Mansioni

• Scale, decorate and produce all desserts, pastries, and cakes.
• Maintain cleanliness and sanitation of the production area.
• Learn and demonstrate cake decorating techniques to teammates.
• Ensure cake displays are attractive for customers.
• Receive and stock ingredients and manage storage efficiently.

Conoscenze

Decorating cakes

Cake production

Time management

Teamwork

Communication

Formazione

Food Handler’s Certificate, preferred

Descrizione del lavoro

Reports to: General Manager

With a projected 1,000 cafes in the United Statesby 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafésin the world. Our vision is to reestablish the neighborhood bakery café as theheart of the community around the world.Paris Baguette’s mission is to bring expertly crafted baked and brewedgoods through a warm and welcoming bakery café experience that delivers joy toeveryone.

If you are someone who has heart, wants to spreadjoy, nourish community and is ready to rise to the occasion, we are looking foryou to join our growing team!

WHAT WE ARE HUNGRY FOR

Our Cake Team Members are true masters of their crafts. Thequality and beauty of their creations are second to none. That level of qualityand commitment to excellence is found in everyone who works with us. Thiscandidate will be responsible for ensuring the confectionary execution of allcakes, pastries and desserts. Our ideal Cake Team Member will have a passionfor decorating and producing cakes in order to bring a smile and satisfactionto our guests!

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for scaling, decorating and producing of allDesserts, Pastries and Cakes
• General knowledge of production methods and organization ofConfectionary production
• Learn new products and skills and has ability to demonstrateproper techniques to new cakers
• Sanitization procedures, maintaining overall cleanliness ofwork station
• Must be able to manage time and skills with strongorganization
• Knowledge of all recipes and procedures of all production
• Ensure cake display is presentable for internal and externalcustomers
• Make creams and sauces for cakes and pastries
• Receive, stock, and store food in designated containers andstorage areas in an organized manner
• Inform supervisor when equipment is not working properly andmanage when food supplies are getting low
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledge on food producing process, sanitization, qualityprogram
• Knowledge on food producing technique, food microbiology,and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition related knowledge(include FDA)
• Confectionery/Foods major recommended
• Food Handler’s Certificate, preferred
• Effective communication skills and ability to work in a teamenvironment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve ourservice if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work with,and manage diverse teams by being highly empathetic, intuitive, self-motivatedand driven.
• Teams Win! Has to be a team player who fosters acollaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of andcommitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full time employees

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed