Cake Decorator

Houchens Food Group, Inc; Franklin (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Cake Decorator to join their dynamic team. In this role, you will bring creativity and precision to cake assembly and decoration, ensuring that every product meets high standards of quality and customer satisfaction. You'll work in a fast-paced environment, collaborating with team members to maintain an attractive display of cakes and respond to customer needs. This is a fantastic opportunity to showcase your artistic skills and contribute to a beloved community staple. If you thrive in a creative setting and enjoy making customers smile, this position is perfect for you.

Qualifications

• Ability to prepare and decorate cakes per customer specifications.
• Experience in operating cake equipment safely and effectively.

Responsibilities

• Assemble and prepare cakes, ensuring quality standards are met.
• Maintain inventory of decorated cakes for peak occasions.

Skills

Cake Decorating

Customer Service

Teamwork

Communication

Attention to Detail

Education

High School Graduate or GED

Tools

Cake Decorating Equipment

Computer Skills

Job description

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Description

HOUCHENS FOOD GROUP, INC.

Cake Decorator

Department: Deli/Grocery Job Status: Full Time

FLSA Status: Non-Exempt Reports To: Deli Manager

Grade/Level: High School or GED Amount of Travel Required: No travel required

Work Schedule: Positions Supervised: None

Sunday - Saturday

7:00 a.m.- 6:00p.m.

Position Summary

• Assemble and prepare cakes (or ready to decorate cakes may be used), including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. Ensure all cakes meet standards of quality and excellence.
  
  

Essential Functions

Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.

Properly and safely operate and maintain cake equipment while following all health and safety standards.

Always maintain an adequate inventory of decorated cakes, including back-up cakes during holidays and other peak cake occasions.

Keep Display full at all times to the proper level with a variety of cakes attractively displayed.

Be pleasant and alert to customer needs.

Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.

Clean work area, organize and stock needed items.

Stock and execute proper rotation of products.

Keep cake production area and equipment clean and sanitary throughput shift.

Inform immediate supervisor promptly of all problems or unusual matters of Significance.

Perform other related duties and responsibilities as requested by management staff.

Position Qualifications

Competency Statement(s)

Accountability - Ability to accept responsibility and account for his/her actions.

Adaptability - Ability to adapt to change in the workplace.

Autonomy - Ability to work independently with minimal supervision.

Communication, Oral - Ability to communicate effectively with others using the spoken word.

Creative - Ability to think in such a way as to produce a new concept or idea.

Customer Oriented - Ability to take care of the customers’ needs while following company procedures.

Detail Oriented - Ability to pay attention to the minute details of a project or task.

Energetic - Ability to work at a sustained pace and produce quality work.

Enthusiastic - Ability to bring energy to the performance of a task.

Friendly - Ability to exhibit a cheerful demeanor toward others.

Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.

Organized - Possessing the trait of being organized or following a systematic method of performing a task.

Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.

Presentation Skills - Ability to effectively present information publicly.

Reliability - The trait of being dependable and trustworthy.

Self-Motivated - Ability to be internally inspired to perform a task to the best of one’s ability using his or her own drive or initiative.

Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

Working Under Pressure - Ability to complete assigned tasks under stressful situations.

Education

• High School Graduate or General Education Degree (GED)
  
  

Experience

• Six months to one-year related experience
  
  

Skills & Abilities

• Computer Skills
• Basic Skills.
• Certificates & Licenses
• Cake Decorating Certification Preferred
  
  

PHYSICAL DEMANDS

• Physical Abilities Lift /Carry
• Stand F (Frequently) 10 lbs or less O (Occasionally)
• Walk O (Occasionally) 11-20 lbs O (Occasionally)
• Sit O (Occasionally) 21-50 lbs N (Not Applicable)
• Handling / Fingering F (Frequently) 51-100 lbs N (Not Applicable)
  
  

Reach Outward F (Frequently) Over 100 lbs N (Not Applicable)

• Reach Above Shoulder O (Occasionally)
• Climb N (Not Applicable)
• Crawl N (Not Applicable)
• Squat or Kneel N (Not Applicable)
• Bend O (Occasionally)
• Push / Pull
• 12 lbs or less O (Occasionally)
• 13-25 lbs O (Occasionally)
• 26-40 lbs N (Not Applicable)
• 41-100 lbs N (Not Applicable)
• N (Not Applicable) Activity is not applicable to this occupation.
• O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
• F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+hrs/day)
• C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)
• Prepared by : ____________________________ Date: _______________________________
• Approval Signature: ___________________________ Date: ____________________________
• Approval: ___________________________________
• Approval: ___________________________________
• The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.
  
  

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Subject to pre-employment background and drug screening.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

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