Cajun Restaurant Supervisor: Lead Team & Guest Experience

Hook-; Livonia (MI); On-site; USD 42,000 - 56,000; Full time

Job summary

Hook & Reel is seeking a Restaurant Supervisor to lead daily operations and ensure top-tier guest experiences in a fast-paced Cajun restaurant environment.

You will supervise staff, enforce food safety standards, and manage shifts while upholding company standards. A valid food handlers and alcohol handlers certification are preferred, with flexibility to work evenings, weekends, and holidays.

Qualifications

• Proven experience in restaurant management or a similar role.
• Strong knowledge of food safety practices.
• Hold a valid State-Mandated Food Handlers Certification.
• Hold a valid State-Mandated Alcohol Handlers Certification.
• Excellent Toast POS or similar point-of-sale experience preferred.
• Culinary knowledge or exposure to fine dining is a plus but not required.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service and guest satisfaction.
• Lead and train staff in providing exceptional customer service and culinary excellence.
• Coordinate shift management to ensure appropriate staffing levels during peak hours.
• Maintain proper food handling, storage, and sanitation standards.
• Maintain proper alcohol handling, storage, and sanitation standards where applicable.
• Foster a positive team environment through effective communication and leadership.
• Assist with events and marketing promotions on behalf of management.

Skills

Restaurant management

Leadership

Communication

Food safety knowledge

Education

State-Mandated Food Handlers Certification

State-Mandated Alcohol Handlers Certification

Tools

Toast POS

Job description

Hook & Reel is seeking a Restaurant Supervisor to lead daily operations and ensure top-tier guest experiences in a fast-paced Cajun restaurant environment.

You will supervise staff, enforce food safety standards, and manage shifts while upholding company standards. A valid food handlers and alcohol handlers certification are preferred, with flexibility to work evenings, weekends, and holidays.