Cajun Kitchen Guest Experience Specialist

Popeyes - 14183 - Stockton; Stockton (CA); On-site; USD 2,066,000 - 2,617,000; Full time

Job summary

Popeyes Stockton is seeking a Kitchen Main who will greet Guests, take and process orders, and prepare food while maintaining cleanliness and safety standards. You will learn all restaurant operations, work multiple stations, and contribute to a positive guest experience.

The role emphasizes teamwork, brand knowledge, and reliable attendance on evenings, weekends, and holidays at our Stockton location.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends and holidays.
• Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.

Responsibilities

• Greets Guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Demonstrate knowledge of the brand and menu items.
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Acts with integrity and honesty, and promotes the culture of Popeyes.

Skills

Fast-paced environment

Guest interaction

Multi-station training

Flexibility

Professional communication

Education

High school not required / up to 1 month training

Job description

Popeyes Stockton is seeking a Kitchen Main who will greet Guests, take and process orders, and prepare food while maintaining cleanliness and safety standards. You will learn all restaurant operations, work multiple stations, and contribute to a positive guest experience.

The role emphasizes teamwork, brand knowledge, and reliable attendance on evenings, weekends, and holidays at our Stockton location.