Cajun Hospitality Kitchen Specialist

Popeyes - 11438 - Redding

Redding (CA)

On-site

USD 30,000 - 42,000

Full time

14 days+
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Job summary

Popeyes in Redding, CA is seeking a Kitchen Main passionate about delivering the best guest experience. You will greet Guests, process orders, and cook, package, and serve food with Cajun hospitality.

We value teamwork, reliability, and a willingness to learn all restaurant operations. This role requires availability evenings, weekends, and holidays, and a commitment to cleanliness and safety across dining room, kitchen, and exterior areas.

Qualifications

  • Minimum age 18.
  • Able to work in a fast-paced environment.
  • Positive and professional interaction with Guests and coworkers.
  • Willingness to learn all areas of restaurant operations and work multiple stations.
  • Available to work evenings, weekends and holidays.
  • Education: less than high school or up to one month related experience or training.

Responsibilities

  • Greets Guests with a smile while receiving orders and processing payments.
  • Prepares and packages food and drink products.
  • Maintains the cleanliness of the restaurant, including dining room, restroom & exterior.
  • Maintains health and safety standards in work areas.
  • Demonstrates knowledge of the Popeyes brand and menu items.
  • Checks food quality and temperature to ensure freshness and safety.
  • Unloads and stocks inventory items as needed.
  • Prompt and regular attendance on assigned shifts.
  • Acts with integrity and promotes Popeyes culture.

Skills

Guest service
Fast-paced environment
Teamwork
Willingness to learn
Flexible hours

Education

High school <=

Job description

Popeyes in Redding, CA is seeking a Kitchen Main passionate about delivering the best guest experience. You will greet Guests, process orders, and cook, package, and serve food with Cajun hospitality.

We value teamwork, reliability, and a willingness to learn all restaurant operations. This role requires availability evenings, weekends, and holidays, and a commitment to cleanliness and safety across dining room, kitchen, and exterior areas.

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