Guest-Centric Kitchen Specialist

Popeyes - 13959 - Ripon; Ripon (CA); On-site; USD 15,000 - 42,000; Full time

Job summary

Popeyes - 13959 - Ripon is seeking a Kitchen Main to ensure Guests have the best experience by following Cajun Hospitality: smile, greet, repeat orders, and thank Guests. You will help prepare, package, and maintain cleanliness while upholding food safety and brand standards.

The role emphasizes teamwork, learning across stations, and reliable attendance on shifts. Evening, weekend, and holiday availability are required.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends and holidays.
• Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.

Responsibilities

• Greets Guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Demonstrate knowledge of the brand and menu items.
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Acts with integrity and honesty, and promotes the culture of Popeyes.

Skills

Guest interaction

Fast-paced environment

Team collaboration

Flexible schedule

Customer service

No degree required

Education

Less than high school education; or up to one-month related experience or training

Job description

Popeyes - 13959 - Ripon is seeking a Kitchen Main to ensure Guests have the best experience by following Cajun Hospitality: smile, greet, repeat orders, and thank Guests. You will help prepare, package, and maintain cleanliness while upholding food safety and brand standards.

The role emphasizes teamwork, learning across stations, and reliable attendance on shifts. Evening, weekend, and holiday availability are required.